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 Recuerdo como en mi casa, desde que tengo uso de razón, al final del verano cuando las uvas llegaban a la plenitud de su madurez, mi abuelo nos llevaba a la bodega de la casa a molerlas y sacar el mosto, que luego sería fermentado y guardado celosamente.
La cercanía con estos conocimientos nos lleva a descubrir como, en forma rudimentaria, nuestra cultura vinífera se ha desarrollado en el tiempo.
Siguiendo la tradición de los antiguos asentamientos religiosos en el valle de Elqui, donde una congregación, hacia 1670, habría comerciado vino dulce conocido entonces como “mercedario”, aprovechando las muy particulares características de la uva que crecía en la región: dulce, jugosa, de mucha pureza y buen tamaño.
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 Limarí Valley is a fertile ground for the production of wine and pisco is one of the areas of the country where the greatest amount of grape pisco is why we must promote and position the food in the province of Limarí especially enhancing Piscos and Wine.
Limarí Valley is one of the country where the greatest amount of pisco grapes, the valley is noted for its clear green for Sauvignon Blanc, glossy dark green for the Chardonnay and Cabernet, soft and green by parronales table grapes, is a fertile ground for the production of wine and pisco. |
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 The municipality intends Ovalle insert between local operators as a route point for visitors, highlighting the relationship between astronomy and archeology.
Aiming to encourage local tourism, the town of Ovalle through the Productive Development Department, has installed a number of routes that reflect the typical places and that has the most significant commune.
One such place is the National Monument Valley of Enchantment, which is characterized by the presence of culture Diaguita, through petroglyphs and stone silent.
This event was attended by tour operators, national newspapers and delegates from a national championship organized by the Association of Municipal Officials (ASEMUCH), who welcomed the initiative to promote sectors that reflect the history of ovallinos.
On this occasion this valley guides explained the meaning of each of the petroglyphs in the first part of the visit. |
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 It is the last route that gives the town of Ovalle to tour operators in the region. Its rich fauna and native trees this alternative approach to the tourists in the country and the world.
This is a new tourism experience, which seeks to enhance the dry coastal route, which includes the sector Punilla, Parque Nacional Fray Jorge, the river and its wetland Limarí, finishing in the town of Caleta El Toro.
But the city of Ovalle, through the Productive Development Department, gave an added value to this offer, including a horseback riding tour to these exotic places of the commune.
Observation and contact with nature are an essential part of this alternative, a mixture of sclerophyllous forest, fauna and a combination of river and sea.
For the organizers the idea is to rescue an outdoor activity for a group of visitors can meet and travel on horseback, in a fun and adventurous, the ecosystem of the Coastal Dry Heritage Route, impressed by the landscapes of freshwater wetlands Limarí River. |
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