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Wines and Pisco from Limarí Valley

Limarí Valley is a fertile ground for the production of wine and pisco is one of the areas of the country where the greatest amount of grape pisco is why we must promote and position the food in the province of Limarí especially enhancing Piscos and Wine. Limarí Valley is one of the country where the greatest amount of pisco grapes, the valley is noted for its clear green for Sauvignon Blanc, glossy dark green for the Chardonnay and Cabernet, soft and green by parronales table grapes, is a fertile ground for the production of wine and pisco. "The weather is factor for wine quality, fresh near the coast, moderately hot and hotter at the center to 60 or 70 km from the sea, creating environments suitable for different types of wines. Here are the reds very well, because the highest grapes can be left to ripen until the end, without fear that summer rains may affect them. And below, Chardonnay and other whites are of high quality thanks to the cold weather that brings maritime. In the valley are six vineyards that are Francisco de Aguirre, Tabalí, Tamaya, Farr, Eight Lands, Concha y Toro, and producer Mal Paso Pisco and Pisco Ovalle. Las Viñas Tabalí Tamaya and have a space to welcome tourists with chips for the observation of nature and archaeological and best tasting cepas.Gracias this pisco Company of Chile SA born in March 2005 the partnership between CCU and Agricultural Cooperative Control and Limarí pisco Elqui Limitada (Control). Company pisco from Chile S.A. (CPCh) is one of the major players in the industry of Pisco, by offering a diverse portfolio of brands comprising Pisco Mistral, Tres Erres, Bell, North Route, Control and La Serena. CPCh has a strong presence in the segment of pisco sours and Premium. Publica este artículo en su sitio favorito < Prev   Next >